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Soup à la Pumpkin
A.k.a. Soup à la Lazy. :) I was exhausted after work today, so I wasn’t up for any laborious dinner preparations. I had half a can of leftover pumpkin from the tofu scramble I made yesterday, so I...
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More Vegan Brunch: Muffins and Frittata
So I’m still steadily making my way through Vegan Brunch – don’t you worry. First up, Blueberry Ginger Spelt Muffins! Made with half the fat (hello applesauce!) and a little bit of whole wheat flour...
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Peanut Butter Pancakes and Lotsa Granola
So, I’m back at Pomona College to start my senior year! I’m nervous about the workload and senior thesis and, well, becoming a real person in 9 months time, but am also super excited to be back with my...
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Granola Love
Welcome to my new self-hosted WordPress blog and happy late Valentine’s Day! I made a couple batches of granola recently, one from The Candle Café Cookbook and one from 500 Vegan Recipes. Both were...
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